@article{tefan2021comparative,
  title = {Comparative Study of Conventional and Ecological Farms},
  author = {Petrică ȘTEFAN and Romeo Cătălin CREȚU and Raluca Florentina CREȚU},
  year = 2021,
  url = {https://ibimapublishing.com/p-articles/37AGRI/2021/3747321/},
  journal = {Communications of International Proceedings},
  volume = 2021 (13),
  abstract = {Unlike conventional agriculture, which mainly aims to maximize economic efficiency, organic farming is three-dimensional, each of its components and features belonging to the ecological, economic or social dimension, and these dimensions are in a balanced ratio.
The ecological dimension includes the quantitative and qualitative edaphic, climatic and biological potential of plants and animals, the economic one - material and financial values ​​in exploitation or conservation, and the social one - labor force in number, physical skills and knowledge about life, society, culture, agriculture and other adjacent economic activities, as well as interpersonal relation .
In this study, several economic aspects were taken into account. Although the paper has its limitations - only Central and Western European countries are analyzed and only large-scale farms and farms are considered - it does offer some interesting conclusions.
 },
  keywords = {Organic Agriculture, Conventional Agriculture, Farms .},
  note = Article ID: 3747321
}