Food Market from The Perspective of Food Safety Standards: Case of The Regions of Central Russia

The article attempts to analyze the degree of influence of the regulatory document (the Doctrine of Food Security of the Russian Federation) on the dynamics of production of basic food products in five regions of Central Russia (Belgorod, Voronezh, Kursk, Lipetsk and Tambov regions). To determine the volume of food production and consumption, we used food balances officially published by Rosstat for the period from 2000 to 2019 inclusive, that is, the full observation period is twenty years. Such a series of observations made it possible to analyze the dynamics of changes in production and consumption in the ten years before the adoption of the Food Security Doctrine and in the ten years after the adoption of this document.