Violeta GAGU (LEOCĂ), Gheorghe Adrian ZUGRAVU and Mirela Gianina CALU
“Dunărea de Jos” University of Galaţi, Romania
The change in consumer preferences for dairy products is due to diversified production as well as socio-economic development through the evolution of the global and European markets. European policies, reforms influence the dairy sector and facilitate the connection with the markets. The paper proposes a presentation and analysis of the milk market in the Member States of the European Union as aimed at ensuring food security.