Upskilling B40 Food Microentrepreneurs through Digital Non-Formal Lifelong Learning (E-NLL): A Preliminary Study
Research Perspectives on Management, Innovation, and Sustainability in Organizations: 39MGT 2022
Street food microenterprises play an important role in reinvigorating tourism destinations and in expressing the comforting flavours of the local culinary food heritage. But the impact of the COVID-19 pandemic on the food and beverages (F&B) sector has challenged the existing resilience of these microenterprises.…