The Monitoring and Analysis of Threats to Food Safety and Quality Events as Per Various Information Sources Using the Example of a Selected Group of Food Ingredients – Oils and Fats
Food Security & Sustainable Agriculture in a Changing World: 38AGRI 2021
The aim of the article was to synthesize and present to consumers the sources of obtaining information about health safety hazards and to raise consumer awareness of making responsible dietary choices. Assuring the safety and quality of food is binding on each and every participant…