Food Consumption Practices and Implications for Mycotoxin Exposure Risk: A Cross-sectional Study in Inhambane and Gaza Provinces, Mozambique
Research in Agriculture and Agronomy
Diet is considered the main route of exposure to the risk of mycotoxin poisoning. Consequently, given the prevalence of mycotoxins in Mozambique, there is a need to develop studies on the population's consumption habits to implement control and mitigation strategies in a sustainable way. This…
