Effect of Size on the Convective Heat and Mass Transfer Coefficients during Natural Convection Greenhouse Drying of Khoa-A Heat Desiccated Milk Product
International Journal of Renewable Energy & Biofuels
In this research paper, the convective heat and mass transfer coefficients are evaluated for khoa drying under natural convection greenhouse mode for different sizes of khoa samples for a given mass. The khoa pieces of dimensions 0.025 × 0.02 × 0.015 m3, 0.0375 × 0.03…