Evaluation of the Possible Impact on Public Health of Microbiological Quality of Dried Herbs and Spices Used in Meat Industry
Food Security & Sustainable Agriculture in a Changing World: 38AGRI 2021
The aim of this study was to analyse the microbiological quality of 19 assortments of spices and herbs, used in three meat processing plants. In this regard, 68 batch samples were investigated for yeast, molds and Enterobacteriaceae count. The obtained results were counted as satisfactory,…