Does Advice Based on Less Restrictive Sucrose Intake Affect Glycaemic Control in Individuals with Established Type 2 Diabetes?
Journal of Research in Diabetes
This 12-month, randomised study of individuals with established type 2 diabetes investigated whether dietary advice emphasising a single message to reduce fat intake, would improve weight loss, glycaemic and lipid control, compared to advice based on the once traditional low-fat, low-sucrose message. Participants (n=37, mean…