Effect of Dietary Protein Level and Season on Fecal Microbes and Odorous Compounds in Growing-Finishing Pigs
Research in Agriculture and Agronomy
This study was done to investigate the effects of varying dietary protein levels (DPLs) and season on fecal microbes and odorous compounds in growing and finishing pigs. Thirty-six Landrace pigs were blocked based on their body weight and within each block assigned to one of…