Reduction of Aflatoxin M1 Content during Manufacture and Storage of Egyptian Domaiti Cheese
International Journal of Veterinary Medicine: Research & Reports
Elevated levels of aflatoxin M1 (AFM1) in milk and milk products is considered to pose certain hygienic risks for human health. The maximum level of AFM1 allowable in Egyptian milk is 50 ng/L and while a previous study found the majority of milk was below…