Measurement Uncertainty as a Criterion for Analytical Method Selection in Quality Assurance Systems
Engineering Systems and Process Simulations: 45ENG 2025
The accurate determination of sulfur dioxide (SO₂) content in wine is critical for compliance with regulatory limits, preservation of sensory quality, and consumer health protection. This study compares two analytical methods – the aeration-oxidation (AO) reference method and a modern spectrophotometric method – for quantifying…