The Use of Social Media for the Promotion of Catering Services during the First Wave of the Coronavirus Pandemic. Theoretical and Analytical Considerations on the Example of Facebook
E-Commerce Systems and Digital Markets: 36e-Commerce 2020
The theoretical aim of this article is to organize the hypothetical aspects of catering services and promotion, with particular emphasis on promotion on the Internet, and in the empirical area, presenting the scope of e-promotional activities of the catering industry during the first wave of…