Latest Communications of International Proceedings articles

31
Aug
2023

Sustainable Human Resource Management as A Tool to Build Sustainability

Management in Modern Organizations - Theory and Practice: 41MGT 2023
This short article aims to prove that there is a need to study sustainable human resource management (HRM). We state that sustainable HRM is necessary to achieve sustainability at the global level. We also show that, despite the development of research on sustainable HRM, this concept…
31
Aug
2023

Sensory Analysis and Food Safety, Role in The Marketing of Innovative Foods – Cheeses Fortified with Algae

Management in Modern Organizations - Theory and Practice: 41MGT 2023
A continuous challenge in recent years has been the study of algae - plant organisms with nutritional value and extremely valuable chemical content. This paper seeks to highlight the contribution   of   sensory  analysis   combined   with   food  safety  in  the   consumption   of   cheesefortified with algae. Quality…
31
Aug
2023

Good Recruitment Process Contributes to Happy and Satisfied Employees – A Study with Reference to A Public Enterprise in Visakhapatnam, Andhra Pradesh, India

Management in Modern Organizations - Theory and Practice: 41MGT 2023
Do not hire a man who does your work for money, but him who does it for the love of it. “ – This is the central theme of the research paper. The research was carried out to test whether there is a significant relationship…
31
Aug
2023

Talent Management and Employee Retention: An Empirical Study in The Sudanese Telecommunication Sector

Management in Modern Organizations - Theory and Practice: 41MGT 2023
This study examines the effects of talent management practices, such as employee empowerment, appraisal and feedback, employee compensation, training, and career development, on staff retention in the Sudanese telecom industry. The conceptual framework of this study is based on employee perceptions and opinions on TM practices…
31
Aug
2023

Study on The Assessment of Food Safety Regarding The Dairy Products Market in Brăila County, Romania and its Economic Impact

Management in Modern Organizations - Theory and Practice: 41MGT 2023
The purpose of this work is to highlight the degree of importance must be granted, food safety, prevention, sanctioning and responsibility for defective dairy products in Brăila County, Romania. When a product is considered dangerous, market surveillance authorities are empowered to take any measure required…
31
Aug
2023

The practice of Yield Management in the chain hotel industry in Morocco: An exploratory study

Marketing between Theory and Practice: 41MKT 2023
Yield Management (YM), a pricing practice that has become essential in the hotel industry. Over the past two decades, YM has developed thanks to technological advances. However, studies have revealed that this pricing method can arouse negative feelings in customers, affecting their purchasing behavior. The…
31
Aug
2023

The Future of Logistics: A Literature Review of Digitalization Trends

Management in Modern Organizations - Theory and Practice: 41MGT 2023
The aim of this study is to conduct a literature review on the impact of digitalization trends on logistics and its forthcoming developments. In order to perform the literature review, the PRISMA 2020 flowchart was used to select representative articles on this topic published in…
31
Aug
2023

Risk Management and Public Administration for Entities of Urban Public Transport: The Case of Silesian Voivodeship, Poland

Management in Modern Organizations - Theory and Practice: 41MGT 2023
The paper presents risks related to the organisation of urban public transport, broken down to entities and the level of city transport policy, public transport organiser, and operators providing services. The risks were identified for a model, in which gross costs contracts are concluded based…
31
Aug
2023

The Purchase Intentions Towards Functional Food: A Systematic Review of The Literature

Marketing between Theory and Practice: 41MKT 2023
During the last few decades, social interest in functional food consumption and demands increased worldwide. Functional food is defined as a food product that is fortified with ingredients that have advantageous physiological effects of the food. Functional food is perceived as more nutritious and healthier…
31
Aug
2023

Fast and Lightning-fast Development Paths for Cloud Startups: cases from Israel and the USA

Management in Modern Organizations - Theory and Practice: 41MGT 2023
The aim of the article is to present the concept as well as the stages and strategies of fastscaling and blitzscaling, i.e. very fast and rapid growth, along with practical examples of startups operating abroad in the cloud.                                                                                            Research method. To achieve this goal,…

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