Spirulina Supplementation, Sire Breed, Sex and Basal Diet Effects on Lamb Intramuscular Fat Percentage and Fat Melting Points
International Journal of Veterinary Medicine: Research & Reports
The effects of Spirulina supplementation, sire breed, sex and basal diet on intramuscular fat percentage (IMF) and fat melting point (FMP) in crossbred and purebred Merino lambs were investigated. Over two consecutive years, a total of 48 lambs was randomly allocated into feeding trials that…